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| | shellfish | (เชล'ฟิช) n. สัตว์น้ำจำพวกมีเปลือกเช่นหอยกุ้งปูและอื่น ๆ , =trunkfish (ดู) |
| | | | หอย | (n) shell, See also: shellfish, mollusc, clam, bivalve, Example: ปลากระเบนชอบกินหอยเป็นอาหารโดยใช้ฟันขบเปลือกหอยให้แตกแล้วจึงกินเนื้อ, Count Unit: ตัว, Thai Definition: ชื่อสัตว์ไม่มีกระดูกสันหลังในไฟลัม Mollusca มีเปลือกหุ้มตัว แบ่งออกได้เป็น 2 จำพวกคือ จำพวกกาบเดี่ยว เช่น หอยขม และจำพวกกาบคู่ เช่น หอยนางรม |
| | | | | shellfish | (n) meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean) | | mollusk | (n) invertebrate having a soft unsegmented body usually enclosed in a shell, Syn. mollusc, shellfish |
| | Shellfish | n. (Zool.) Any aquatic animal whose external covering consists of a shell, either testaceous, as in oysters, clams, and other mollusks, or crustaceous, as in lobsters and crabs. [ 1913 Webster ] |
| | | 貝 | [ばい;バイ, bai ; bai] (n) shell; shellfish; (P) #7,195 [Add to Longdo] | | むき身;剥き身;剥身 | [むきみ, mukimi] (n) shellfish removed from the shell [Add to Longdo] | | 汚し | [よごし, yogoshi] (n-suf, n) (1) { food } soiling; polluting; being dirty; (2) shame; disgrace; dishonor; dishonour; (n) (3) chopped fish, shellfish or vegetables, dressed with (miso or other) sauce [Add to Longdo] | | 介鱗 | [かいりん, kairin] (n) fish and shellfish [Add to Longdo] | | 貝焼き;貝焼 | [かいやき, kaiyaki] (n) (1) shellfish baked in the shell; (2) abalone, scallops, etc. simmered in the shell [Add to Longdo] | | 貝毒 | [かいどく, kaidoku] (n) shellfish poison [Add to Longdo] | | 貝類 | [かいるい, kairui] (n) shellfish [Add to Longdo] | | 活魚;活け魚;生け魚 | [かつぎょ(活魚);いけうお, katsugyo ( katsu sakana ); ikeuo] (n) live fish and shellfish (kept in a tank in a restaurant) [Add to Longdo] | | 魚介(P);魚貝 | [ぎょかい, gyokai] (n) marine products; seafood; fish and shellfish; (P) [Add to Longdo] | | 魚介類(P);魚貝類 | [ぎょかいるい, gyokairui] (n) marine products; seafood; fish and shellfish; (P) [Add to Longdo] | | 残酷焼 | [ざんこくやき, zankokuyaki] (n) live broiling of shellfish [Add to Longdo] | | 刺身(P);刺し身(P) | [さしみ, sashimi] (n) sashimi (raw sliced fish, shellfish or crustaceans); (P) [Add to Longdo] | | 小貝 | [こがい, kogai] (n) (1) (See 貝偏) small shell; small shellfish; (2) kanji "shell" radical at left [Add to Longdo] | | 生貝 | [なまがい, namagai] (n) (1) (See 水貝) sliced abalone served in cold water; (2) raw shellfish [Add to Longdo] | | 霜降り(P);霜降 | [しもふり, shimofuri] (n, vs) (1) speckled with white; salt and pepper (colour, color); (2) (of fabric) created by intertwining white and coloured fibres; (3) (of beef) marbling; (4) (abbr) (of fish, chicken, shellfish, etc.) blanching by exposure to boiling and then icy water; (P) [Add to Longdo] | | 霜降り作り | [しもふりづくり, shimofuridukuri] (n) (obsc) (See 霜降り) fish, chicken, shellfish, etc. blanched by exposure to boiling and then icy water [Add to Longdo] | | 潮煮 | [うしおに, ushioni] (n) fish, shellfish, etc. boiled in salted water [Add to Longdo] | | 潮汁 | [うしおじる, ushiojiru] (n) thin soup of fish or shellfish boiled in seawater [Add to Longdo] | | 和え物;韲え物;和物;韲物;あえ物 | [あえもの, aemono] (n) { food } chopped fish, shellfish or vegetables, dressed with (miso or other) sauce [Add to Longdo] | | 壺焼き;壺焼 | [つぼやき, tsuboyaki] (n) shellfish cooked in its own shell; sweet potatoes cooked in a crock [Add to Longdo] |
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