(n) genus of vines or erect herbs having trifoliate leaves and yellowish or purplish flowers; of warm or tropical regions; most species often placed in genus Phaseolus, Syn.genus Vigna
(n) East Indian legume having hairy foliage and small yellow flowers followed by cylindrical pods; used especially in India for food and forage and as a soil conditioner; sometimes placed in genus Phaseolus, Syn.Phaseolus aconitifolius, Vigna aconitifolia
(n) erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus, Syn.Vigna radiata, Phaseolus aureus, mung bean, golden gram, green gram
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