ผลลัพธ์การค้นหาสำหรับ

*bonito*

   
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ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: bonito, -bonito-
Possible hiragana form: ぼにと
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Dictionaries languages

English Phonetic Symbols




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ตัวอย่างประโยคจาก Tanaka JP-EN Corpus
bonitoThese salted bonito guts are too salty for me.

CMU English Pronouncing Dictionary Dictionary [with local updates]
bonito

Oxford Advanced Learners Dictionary (pronunciation guide only)
bonito
bonitos

WordNet (3.0)
bonito(n) flesh of mostly Pacific food fishes of the genus Sarda of the family Scombridae; related to but smaller than tuna
bonito(n) fish whose flesh is dried and flaked for Japanese cookery; may be same species as skipjack tuna, Syn. Katsuwonus pelamis, oceanic bonito
bonito(n) any of various scombroid fishes intermediate in size and characteristics between mackerels and tunas
bonito shark(n) common blue-grey shark of southwest Pacific; sport and food fish, Syn. blue pointed, Isurus glaucus
chile bonito(n) common bonito of Pacific coast of the Americas; its dark oily flesh cans well, Syn. Pacific bonito, Sarda chiliensis, Chilean bonito
skipjack(n) medium-sized tuna-like food fish of warm Atlantic and Pacific waters; less valued than tuna, Syn. Atlantic bonito, Sarda sarda

The Collaborative International Dictionary of English (GCIDE) v.0.53
Bonito

n.; pl. Bonitoes [ Sp. & Pg. bonito, fr. Ar. bainīt and bainīth. ] [ Often incorrectly written bonita. ] (Zool.) 1. A large tropical fish (Orcynus pelamys) allied to the tunny. It is about three feet long, blue above, with four brown stripes on the sides. It is sometimes found on the American coast. [ 1913 Webster ]

2. any of a variety of scombroid fishes of the genera Sarda or Euthynnus, with a size intermediate between those of the smaller mackerels and the tunas. It is applied especially to the skipjack tuna (Euthynnus pelamis, syn. Katsuwonus pelamis, formerly Sarda Mediterranea, also called skipjack) of the Atlantic, an important and abundant food fish on the coast of the United States, and (Sarda Chilensis) of the Pacific, and other related species. These are large and active fishes, of a blue color above and silver below, with black oblique stripes. MW10 [ 1913 Webster +PJC ]

3. The medregal (Seriola fasciata), an edible fish of the southern part of the United States and the West Indies. [ 1913 Webster ]

4. The cobia or crab eater (Elacate canada), an edible fish of the Middle and Southern United States. [ 1913 Webster ]

Chinese-English: CC-CEDICT Dictionary
鲣[jiān, ㄐㄧㄢ, 鲣 / 鰹] bonito #135,046 [Add to Longdo]

Japanese-English: EDICT Dictionary
本節[ほんぶし, honbushi] (n) top-quality dried bonito #19,923 [Add to Longdo]
お浸し;御浸し[おひたし, ohitashi] (n) boiled greens in bonito-flavoured soy sauce (vegetable side dish) [Add to Longdo]
かつお節;カツオ節;鰹節[かつおぶし(かつお節;鰹節);カツオぶし(カツオ節);かつぶし(鰹節), katsuobushi ( katsuo fushi ; katsuobushi ); katsuo bushi ( katsuo fushi ); katsubus] (n) { food } katsuobushi; small pieces of sliced dried bonito [Add to Longdo]
なまり節;生り節;生節[なまりぶし;なまぶし(生節), namaribushi ; namabushi ( nama fushi )] (n) boiled and half-dried bonito [Add to Longdo]
花鰹;花がつお;花かつお[はながつお(花鰹;花がつお);はなかつお(花鰹;花かつお), hanagatsuo ( hana katsuo ; hana gatsuo ); hanakatsuo ( hana katsuo ; hana katsuo )] (n) { food } dried bonito shavings [Add to Longdo]
鰹;松魚;堅魚[かつお;しょうぎょ(松魚), katsuo ; shougyo ( matsu sakana )] (n) skipjack tuna; bonito (Katsuwonus pelamis) [Add to Longdo]
合わせ醤油;合せ醤油[あわせじょうゆ, awasejouyu] (n) shoyu flavoured with katsuobushi broth; bonito-flavoured soy sauce [Add to Longdo]
削り節[けずりぶし, kezuribushi] (n) flaked bonito; (P) [Add to Longdo]
歯鰹[はがつお;ハガツオ, hagatsuo ; hagatsuo] (n) (uk) striped bonito (Sarda orientalis); Mexican bonito [Add to Longdo]
初鰹;初松魚[はつがつお, hatsugatsuo] (n) the first bonito of the season [Add to Longdo]
生り;生(io)[なまり, namari] (n) (uk) (abbr) (See 生り節) boiled and half-dried bonito [Add to Longdo]

German-English: TU-Chemnitz DING Dictionary
Echter Bonito [ zool. ]skipjack tuna; Oceanic bonito [Add to Longdo]

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