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-酵-

   
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Chinese Phonetic Symbols


ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -酵-, *酵*
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Chinese Phonetic Symbols


Chinese Characters: Make-Me-a-Hanzi Dictionary [with local updates]
[, jiào, ㄐㄧㄠˋ] yeast; to leaven
Radical: , Decomposition:   酉 [yǒu, ㄧㄡˇ]  孝 [xiào, ㄒㄧㄠˋ]
Etymology: [pictophonetic] wine
Rank: 3531

KANJIDIC with stroke order from AnimCJK
[] Meaning: fermentation
On-yomi: コウ, kou
Radical: , Decomposition:     
Rank: 1862

Chinese-English: CC-CEDICT Dictionary
[jiào, ㄐㄧㄠˋ, ] yeast; leavening; fermentation; Taiwan pr. xiao4 #33,246 [Add to Longdo]
[fā jiào, ㄈㄚ ㄐㄧㄠˋ,   /  ] ferment; leavening (to make bread dough rise) #11,168 [Add to Longdo]
[jiào mǔ, ㄐㄧㄠˋ ㄇㄨˇ,  ] leaven; yeast #24,482 [Add to Longdo]
母菌[jiào mǔ jūn, ㄐㄧㄠˋ ㄇㄨˇ ㄐㄩㄣ,   ] yeast; mould; mold #53,559 [Add to Longdo]
母醇[jiào mǔ chún, ㄐㄧㄠˋ ㄇㄨˇ ㄔㄨㄣˊ,   ] zymosterol [Add to Longdo]
解作用[jiào jiě zuò yòng, ㄐㄧㄠˋ ㄐㄧㄝˇ ㄗㄨㄛˋ ㄩㄥˋ,    ] zymolysis [Add to Longdo]
[fā jiào, ㄈㄚ ㄐㄧㄠˋ,   /  ] same as 發|发 to ferment, See also: 發酵, 发酵 [Add to Longdo]

Japanese-Thai: Longdo Dictionary (UNAPPROVED version -- use with care )  **ระวัง คำแปลอาจมีข้อผิดพลาด**
[こうぼ] (n) ยีสต์

Japanese-English: EDICT Dictionary
[こうそ, kouso] (n, adj-no) enzyme; (P) #5,681 [Add to Longdo]
[こうぼ, koubo] (n) yeast; leaven; (P) #19,771 [Add to Longdo]
素学[こうそがく, kousogaku] (n) enzymology [Add to Longdo]
素的褐変[こうそてきかっぺん, kousotekikappen] (n) enzymatic browning [Add to Longdo]
母亜鉛[こうぼあえん, kouboaen] (n) zinc yeast; zinc-enriched yeast [Add to Longdo]
母菌[こうぼきん, koubokin] (n) yeast fungus [Add to Longdo]

ตัวอย่างประโยค จาก Open Subtitles  **ระวัง คำแปลอาจมีข้อผิดพลาด**
Instead, let it fester and boil inside of you.[CN] 相反,让它在你内心发沸腾 Meet the Robinsons (2007)
The club and the real world- they don't mix.[CN] 贾场㎝瞷龟ぇ丁, ぃ睼 и谋眔硂琌璊ц... The Wrestler (2008)
The formula for the enzyme.[JP] 素の化学式だけは 除いてな The Manster (1959)
But after sitting here and listening to you a talk about his future like he has no say in it.[CN] иГ硂 钮帝阶ゼㄓ 钩翴祇ē舦常⊿Τ Gray Matter (2008)
Yes, we need to purify the mould, then ferment it.[JP] そうだ カビを浄化して 発させる必要がある Midnight (2009)
Yeah. I'll have the Greek omelet with sourdough toast, please.[CN] 是的,我要母味的希腊煎蛋卷 Sex and Breakfast (2007)
- We got the right temperature. The enzyme...[JP] - 温度が良かった 素が... Splice (2009)
Besides, I've changed the enzyme.[JP] それに 素は変更したし The Manster (1959)
Brewer yeast's smell?[CN] 啤酒母的味道 Ghost Mother (2007)
Have you checked the telomerase algorithm?[JP] 素の問題かも Iron Man 3 (2013)
Fervere. It's a Latin term. It means "to boil."[CN] 这是拉丁文,意思是"冒泡" A Good Year (2006)
Sour vinegar?[CN] 醋? Spice Routes & Silk Roads (2007)

Japanese-German: JDDICT Dictionary
[こう, kou] HEFE, GAERUNG [Add to Longdo]
[こうぼ, koubo] -Hefe [Add to Longdo]
母菌[こうぼきん, koubokin] Hefepilz [Add to Longdo]
[こうそ, kouso] Enzym, Ferment [Add to Longdo]

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