| (เนื่องจากผลลัพธ์จากการค้นหา coumaric มีน้อย ระบบจึงเลือกคำใหม่ให้โดยอัตโนมัติ: coumarin) |
มีผลลัพธ์ที่ไม่แสดงผลอยู่ | Coumaric | a. Relating to, derived from, or like, the Dipterix odorata, a tree of Guiana. [ 1913 Webster ]
Coumaric acid (Chem.), one of a series of aromatic acids, related to cinnamic acid, the most important of which is a white crystalline substance, HO.C6H4.C2H2.CO2H, obtained from the tonka bean, sweet clover, etc., and also produced artificially. [ 1913 Webster ]
| | Coumarin | n. [ F., fr. coumarou, a tree of Guiana. ] (Chem.) The concrete essence of the tonka bean, the fruit of Dipterix (formerly Coumarouna) odorata and consisting essentially of coumarin proper, which is a white crystalline substance, C9H6O2, of vanilla-like odor, regarded as an anhydride of coumaric acid, and used in flavoring. Coumarin in also made artificially. [ 1913 Webster ] |
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| | | Coumarin | n. [ F., fr. coumarou, a tree of Guiana. ] (Chem.) The concrete essence of the tonka bean, the fruit of Dipterix (formerly Coumarouna) odorata and consisting essentially of coumarin proper, which is a white crystalline substance, C9H6O2, of vanilla-like odor, regarded as an anhydride of coumaric acid, and used in flavoring. Coumarin in also made artificially. [ 1913 Webster ] |
| | フゼア調 | [フゼアちょう, fuzea chou] (n) Fougere fragrance (family of scents including coumarin, oak moss, lavender, and geranium oil, used in perfumes) [Add to Longdo] |
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