(n) an ester of glycerol and fatty acids that occurs naturally as fats and fatty oils, Syn.acylglycerol, Example: fresh fats contain glycerides of fatty acids and very little free acid
(n) glyceride occurring naturally in animal and vegetable tissues; it consists of three individual fatty acids bound together in a single large molecule; an important energy source forming much of the fat stored by the body
The Collaborative International Dictionary of English (GCIDE) v.0.53
n. [ See Glycerin. ] (Chem.) A compound ether (formed from glycerin). Some glycerides exist ready formed as natural fats, others are produced artificially.
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