(เนื่องจากผลลัพธ์จากการค้นหา madrina มีน้อย ระบบจึงเลือกคำใหม่ให้โดยอัตโนมัติ: marina) |
มีผลลัพธ์ที่ไม่แสดงผลอยู่ Madrina | ‖n. [ Sp., prop., a godmother. ] An animal (usually an old mare), wearing a bell and acting as the leader of a troop of pack mules. [ S. America ] [ 1913 Webster ] | Marinade | n. [ F.: cf. It. marinato marinade, F. mariner to preserve food for use at sea. See Marinate. ] (Cookery) A brine or pickle containing wine or vinegar, with opil, herbs, and spices, for enriching the flavor of meat and fish, which are steeped in it prior to cooking. [ 1913 Webster ] | marinara | n. An Italian sauce containing tomatoes, garlic, herbs, and spices. [ WordNet 1.5 ] | marinara | a. Served in marinara sauce; -- used postpositionally, as veal marinara. [ PJC ] | Marinate | v. t. [ See Marine, and cf. Marinade. ] To salt or pickle, as fish, and then preserve in oil or vinegar; to prepare (food) by the use of marinade. [ 1913 Webster ] |
| | marina | (มะรี'นะ) n. ที่จอดเรือสำหรับซ่อมและบริการเรือเล็ก | marinade | (แมระนาด', แม'ระเนด) n. น้ำซอสสำหรับจุ่มเนื้อ | marinara | (แมระแน'ระ) n. น้ำซอสมะเขือเทศ |
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| | | ที่จอดเรือ | [thījøtreūa] (n) EN: marina FR: marina [ f ] |
| | | marina | (n) a fancy dock for small yachts and cabin cruisers | marinade | (n) mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking | marinade | (v) soak in marinade, Syn. marinate | marinara | (n) sauce for pasta; contains tomatoes and garlic and herbs |
| Marinade | n. [ F.: cf. It. marinato marinade, F. mariner to preserve food for use at sea. See Marinate. ] (Cookery) A brine or pickle containing wine or vinegar, with opil, herbs, and spices, for enriching the flavor of meat and fish, which are steeped in it prior to cooking. [ 1913 Webster ] | marinara | n. An Italian sauce containing tomatoes, garlic, herbs, and spices. [ WordNet 1.5 ] | marinara | a. Served in marinara sauce; -- used postpositionally, as veal marinara. [ PJC ] | Marinate | v. t. [ See Marine, and cf. Marinade. ] To salt or pickle, as fish, and then preserve in oil or vinegar; to prepare (food) by the use of marinade. [ 1913 Webster ] |
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