| ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -cynwy-, *cynwy* |
| (เนื่องจากผลลัพธ์จากการค้นหา cynwy มีน้อย ระบบจึงเลือกคำใหม่ให้โดยอัตโนมัติ: candy) |
มีผลลัพธ์ที่ไม่แสดงผลอยู่ | |
| | | ลูกกวาด | (n) candy, See also: toffee, sweets, Example: ลูกกวาดในขวดโหล 2 ใบนี้มีจำนวนเท่ากัน, Count Unit: เม็ด, Thai Definition: ของหวานทำด้วยน้ำตาล มีลักษณะแน่นแข็งกลมๆ บางอย่างมีถั่วหรือสิ่งอื่นๆ อยู่ข้างใน ใช้เคี้ยวหรืออมให้ค่อยๆ ละลายไปเอง |
| | | | | candy | (n) a rich sweet made of flavored sugar and often combined with fruit or nuts, Syn. confect | | candy bar | (n) a candy shaped as a bar | | candy cane | (n) a hard candy in the shape of a rod (usually with stripes) | | candy corn | (n) a small yellow and white candy shaped to resemble a kernel of corn | | candy egg | (n) egg-shaped candy | | candy-like | (adj) resembling candy | | candy-scented | (adj) smelling of candy | | candy striper | (n) a volunteer worker in a hospital | | candy thermometer | (n) a thermometer used to determine the temperature of candy syrups during cooking | | candytuft | (n) any of various flowering plants of the genus Iberis cultivated for their showy clusters of white to red or purple flowers; native to Mediterranean region |
| | Candy | ‖ n. [ Mahratta kha&nsdot_;&dsdot_;ī, Tamil ka&nsdot_;&dsdot_;i. ] A weight, at Madras 500 pounds, at Bombay 560 pounds. [ 1913 Webster ] | | Candy | v. t. [ imp. & p. p. Candied p. pr & vb. n. Candying. ] [ F. candir (cf. It. candire, Sp. azúcar cande or candi), fr. Ar. & Pers. qand, fr. Skr. Kha&nsdot_;&dsdot_;da piece, sugar in pieces or lumps, fr. kha&nsdot_;&dsdot_;, kha&dsdot_; to break. ] 1. To conserve or boil in sugar; as, to candy fruits; to candy ginger. [ 1913 Webster ] 2. To make sugar crystals of or in; to form into a mass resembling candy; as, to candy sirup. [ 1913 Webster ] 3. To incrust with sugar or with candy, or with that which resembles sugar or candy. [ 1913 Webster ] Those frosts that winter brings
Which candy every green. Drayson. [ 1913 Webster ] | | Candy | v. i. 1. To have sugar crystals form in or on; as, fruits preserved in sugar candy after a time. [ 1913 Webster ] 2. To be formed into candy; to solidify in a candylike form or mass. [ 1913 Webster ] | | Candy | n. [ F. candi. See Candy, v. t. ] 1. Any sweet, more or less solid article of confectionery, especially those prepared in small bite-sized pieces or small bars, having a wide variety of shapes, consistencies, and flavors, and manufactured in a variety of ways. It is often flavored or colored, or covered with chocolate, and sometimes contains fruit, nuts, etc.; it is often made by boiling sugar or molasses to the desired consistency, and than crystallizing, molding, or working in the required shape. Other types may consist primarily of chocolate or a sweetened gelatin. The term may be applied to a single piece of such confection or to the substance of which it is composed. [ 1913 Webster +PJC ] 2. Cocaine. [ slang ] [ PJC ] | | candyfloss | n. a candy made by spinning sugar that has been boiled to a high temperature; -- called commonly cotton candy.
Syn. -- spun sugar. [ WordNet 1.5 ] | | candymaker | n. someone who makes candies and other sweets.
Syn. -- confectioner. [ WordNet 1.5 ] | | Candytuft | n. (Bot.) An annual plant of the genus Iberis, cultivated in gardens. The name was originally given to the Iberis umbellata, first, discovered in the island of Candia (The Italian name for Crete). It is grown as an ornamental plant, having tufted red, violet, purple, or pink flowers. [ 1913 Webster ] | | candyweed | n. bog plant (Polygala lutea) of pine barrens of southeastern U.S. having spikes of irregular yellow-orange flowers.
Syn. -- orange milkwort, yellow milkwort, yellow bachelor's button. [ WordNet 1.5 ] |
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