(n) breed of medium-sized dogs with a thick coat and fluffy curled tails and distinctive blue-black tongues; believed to have originated in northern China, Syn.chow chow
n. [ Chin. chou. ] 1. A prefecture or district of the second rank in China, or the chief city of such a district; -- often part of the name of a city, as in Foochow. [ Webster 1913 Suppl. ]
2. a breed of thick-coated medium-sized dogs with fluffy curled tails and distinctive blue-black tongues; -- same as chowchow{ 3 }, n.. [ PJC ]
n. 1. chopped pickles in mustard sauce. Syn. -- chowchow. [ WordNet 1.5 ]
2. a Chinese preserve of mixed fruits and ginger. Syn. -- chowchow. [ WordNet 1.5 ]
3. a breed of thick-coated medium-sized dogs with fluffy curled tails and distinctive blue-black tongues; believed to have originated in north China. Syn. -- chow, chow chow. [ WordNet 1.5 ]
Chowchow chop, the last lighter containing the small sundry packages sent off to fill up a ship. S. W. Williams. [ 1913 Webster ]
n. [ F. chaudière a kettle, a pot. Cf. Caldron. ] 1. (Cookery) A dish made of fresh fish or clams, biscuit, onions, etc., stewed together. [ 1913 Webster ]
2. A seller of fish. [ Prov. Eng. ] Halliwell. [ 1913 Webster ]
Chowder beer, a liquor made by boiling black spruce in water and mixing molasses with the decoction. [ 1913 Webster ]
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