a. [ Poly- + acid. ] (Chem.) Capable of neutralizing, or of combining with, several molecules of a monobasic acid; having more than one hydrogen atom capable of being replaced by acid radicals; -- said of certain bases; as, calcium hydrate and glycerin are polyacid bases. [ 1913 Webster ]
n. [ Cf. G. & D. pollack, and Gael. pollag a little pool, a sort of fish. ] (Zool.) (a) A marine gadoid food fish of Europe (Pollachius virens). Called also greenfish, greenling, lait, leet, lob, lythe, and whiting pollack. (b) The American pollock; the coalfish. [ 1913 Webster ]
[たら;タラ, tara ; tara] (n) (1) gadid (any fish of the family Gadidae, inc. cod, haddock, whiting and pollack); (2) (See 真鱈・まだら) Pacific cod (Gadus macrocephalus) [Add to Longdo]
[たらこ(鱈子;たら子);タラこ(タラ子), tarako ( tarako ; tara ko ); tara ko ( tara ko )] (n) (See 鱈・1, 介党鱈) cod roe (roe of any fish from family Gadidae, esp. salted walleye pollack roe) [Add to Longdo]
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