(Few results found for musard automatically try mustard) |
ลอยชาย | [løichāi] (v) EN: swagger FR: musarder ; flâner ; traîner ; muser (litt.) ; traînasser (fam.) ; traînailler (fam.) | มัสตาร์ด | [matsatāt] (n) EN: mustard FR: moutarde [ f ] | ผักกาดเขียว | [phakkāt khīo] (n, exp) EN: Chinese mustard FR: moutarde chinoise [ f ] | ผักกาดเขียวปลี | [phakkāt khīo plī] (n, exp) EN: Chinese Mustard Green | ผักกวางตุ้ง | [phak Kwāngtung] (n, exp) EN: Chinese mustard green FR: chou vert chinois [ m ] | ตังฉ่าย | [tangchāi] (n) EN: dry cabbage leaves (leaf mustard) ; dry-pickled vegetable |
|
| Musard | n. [ F., fr. muser to loiter, trifle. See Muse, v. i. ] A dreamer; an absent-minded person. [ Obs. ] Rom. of R. [ 1913 Webster ] | Mustard | n. [ OF. moustarde, F. moutarde, fr. L. mustum must, -- mustard was prepared for use by being mixed with must. See Must, n. ] 1. (Bot.) The name of several cruciferous plants of the genus Brassica (formerly Sinapis), as white mustard (Brassica alba), black mustard (Brassica Nigra), wild mustard or charlock (Brassica Sinapistrum). [ 1913 Webster ] ☞ There are also many herbs of the same family which are called mustard, and have more or less of the flavor of the true mustard; as, bowyer's mustard (Lepidium ruderale); hedge mustard (Sisymbrium officinale); Mithridate mustard (Thlaspi arvense); tower mustard (Arabis perfoliata); treacle mustard (Erysimum cheiranthoides). [ 1913 Webster ] 2. A powder or a paste made from the seeds of black or white mustard, used as a condiment and a rubefacient. Taken internally it is stimulant and diuretic, and in large doses is emetic. [ 1913 Webster ] Mustard oil (Chem.), a substance obtained from mustard, as a transparent, volatile and intensely pungent oil. The name is also extended to a number of analogous compounds produced either naturally or artificially. [ 1913 Webster ]
|
| | mustard | (มัส'เทิร์ด) n. มัสตาร์ด ใช้เป็นตัวปรุงรสอาหาร |
| | | | | มัสตาร์ด | (n) mustard, Example: อาหารฝรั่งที่รสกลมกล่อมอาจมีรสเผ็ดที่ได้จากพริกไทยและมัสตาร์ด, Thai Definition: เครื่องปรุงรสชนิดหนึ่ง ทำจากเมล็ดของพืชล้มลุกหลายชนิดในสกุล Brassica วงศ์ Cruciferae สีเหลือง รสเผ็ด, Notes: (อังกฤษ) | มัสตาร์ด | (n) mustard, Example: อาหารฝรั่งที่รสกลมกล่อมอาจมีรสเผ็ดที่ได้จากพริกไทยและมัสตาร์ด, Thai Definition: เครื่องปรุงรสชนิดหนึ่ง ทำจากเมล็ดของพืชล้มลุกหลายชนิดในสกุล Brassica วงศ์ Cruciferae สีเหลือง รสเผ็ด, Notes: (อังกฤษ) |
| มัสตาร์ด | [matsatāt] (n) EN: mustard FR: moutarde [ f ] | ผักกาดเขียว | [phakkāt khīo] (n, exp) EN: Chinese mustard FR: moutarde chinoise [ f ] | ผักกาดเขียวปลี | [phakkāt khīo plī] (n, exp) EN: Chinese Mustard Green | ผักกวางตุ้ง | [phak Kwāngtung] (n, exp) EN: Chinese mustard green FR: chou vert chinois [ m ] | ตังฉ่าย | [tangchāi] (n) EN: dry cabbage leaves (leaf mustard) ; dry-pickled vegetable |
| | | | Mustard | n. [ OF. moustarde, F. moutarde, fr. L. mustum must, -- mustard was prepared for use by being mixed with must. See Must, n. ] 1. (Bot.) The name of several cruciferous plants of the genus Brassica (formerly Sinapis), as white mustard (Brassica alba), black mustard (Brassica Nigra), wild mustard or charlock (Brassica Sinapistrum). [ 1913 Webster ] ☞ There are also many herbs of the same family which are called mustard, and have more or less of the flavor of the true mustard; as, bowyer's mustard (Lepidium ruderale); hedge mustard (Sisymbrium officinale); Mithridate mustard (Thlaspi arvense); tower mustard (Arabis perfoliata); treacle mustard (Erysimum cheiranthoides). [ 1913 Webster ] 2. A powder or a paste made from the seeds of black or white mustard, used as a condiment and a rubefacient. Taken internally it is stimulant and diuretic, and in large doses is emetic. [ 1913 Webster ] Mustard oil (Chem.), a substance obtained from mustard, as a transparent, volatile and intensely pungent oil. The name is also extended to a number of analogous compounds produced either naturally or artificially. [ 1913 Webster ]
|
| 芥末 | [jiè mo, ㄐㄧㄝˋ ㄇㄛ˙, 芥 末] mustard #27,898 [Add to Longdo] | 芥 | [jiè, ㄐㄧㄝˋ, 芥] mustard #31,612 [Add to Longdo] | 芥菜 | [jiè cài, ㄐㄧㄝˋ ㄘㄞˋ, 芥 菜] mustard (Brassica juncea) #45,082 [Add to Longdo] | 芥子气 | [jiè zǐ qì, ㄐㄧㄝˋ ㄗˇ ㄑㄧˋ, 芥 子 气 / 芥 子 氣] mustard gas #93,976 [Add to Longdo] | 芥子气伪膜 | [jiè zǐ qì wěi mò, ㄐㄧㄝˋ ㄗˇ ㄑㄧˋ ㄨㄟˇ ㄇㄛˋ, 芥 子 气 伪 膜 / 芥 子 氣 偽 膜] mustard pseudomembrane [Add to Longdo] | 芥子气恶病质 | [jiè zǐ qì è bìng zhì, ㄐㄧㄝˋ ㄗˇ ㄑㄧˋ ㄜˋ ㄅㄧㄥˋ ㄓˋ, 芥 子 气 恶 病 质 / 芥 子 氣 惡 病 質] mustard cachexia [Add to Longdo] | 芥子气水疱 | [jiè zǐ qì shuǐ pào, ㄐㄧㄝˋ ㄗˇ ㄑㄧˋ ㄕㄨㄟˇ ㄆㄠˋ, 芥 子 气 水 疱 / 芥 子 氣 水 疱] mustard vesicle [Add to Longdo] | 芥菜籽 | [jiè cài zǐ, ㄐㄧㄝˋ ㄘㄞˋ ㄗˇ, 芥 菜 籽] mustard seed [Add to Longdo] |
| | |
add this word
You know the meaning of this word? click [add this word] to add this word to our database with its meaning, to impart your knowledge for the general benefit
Are you satisfied with the result?
Discussions | | |