ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: spice, -spice- |
มีผลลัพธ์ที่ไม่แสดงผลอยู่ spice | (n) เครื่องเทศ, See also: เครื่องปรุงแต่งรสชาติ, Syn. sauce, seasoning | spice | (vt) ใส่เครื่องเทศ, See also: ใส่เครื่องชูรส, เพิ่มรสชาติ, Syn. flavor, enliven, pepper, season | auspice | (n) ฤกษ์ดี, See also: มงคล, ศุภมงคล, Syn. favorable omen | spice up | (phrv) ทำให้มีรสชาติดีขึ้น, See also: ทำให้มีรสชาติมากขึ้น | spice with | (phrv) ชูรสด้วย, See also: เติมรสชาติด้วย | Variety is the spice of life. | (idm) ความหลากหลาย ความเปลี่ยนแปลงทำให้ชีวิตน่าสนใจ |
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| allspice | (ออล' สไพซ) ต้นไม้จำพวก Pimenta officinalis เป็นต้นไม้ที่มีกลิ่นน่าดม | auspice | (ออ'สพิสฺ) n., (pl. auspices) ความอุปถัมภ์, สุภมงคลสมัย, ฤกษ์ดี, การทำนาย (ตามลักษณะการบินของนก) , นิมิตร (patronage) | spice | (สไพซฺ) n. เครื่องเทศ, เครื่องชูรส, สิ่งที่เพิ่มรสชาติ, รสชาติ, จำนวนเล็กน้อย. vt. ใส่เครื่องเทศ, ใส่เครื่องชูรส, เพิ่มรสชาติ, ทำให้เกิดรสชาต', Syn. flavour, zest |
| auspices | (n) ฤกษ์, ศุภมงคลสมัย, การอุปถัมภ์, ความอุปการะ | hospice | (n) ที่พักคนเดินทาง, บ้านพักรับรอง | spice | (n) เครื่องปรุงรส, เครื่องเทศ, ของเผ็ดร้อน | spice | (vt) ปรุงรส, ใส่เครื่องเทศ, เพิ่มรสชาติ |
| | | เครื่องเทศ | (n) spices, See also: spicery, Example: อาหารแขกมีรสเผ็ดร้อนและใส่เครื่องเทศมากกว่าอาหารชาติอื่นๆ, Count Unit: ชนิด, Thai Definition: ของหอมฉุนและเผ็ดร้อนที่ได้มาจากต้นไม้ สำหรับใช้ทำยาไทยและปรุงอาหาร โดยมากมาจากต่างประเทศ เช่น ลูกผักชี ยี่หร่า | เครื่องแกง | (n) spices, See also: curry paste, curry powder, Example: แม่ตำเครื่องแกงดังโป๊กๆ มาจากในครัว, Thai Definition: สิ่งที่ใช้ในการปรุงแกง มีพริก กะปิ หอม กระเทียม เป็นต้น | ศุภนิมิต | (n) good omen, See also: good dream, auspicious time, propitious sign, auspice, dream foretelling fortune, good luc, Syn. นิมิตดี, ลางดี, Example: วันนี้ถือว่าเป็นศุภนิมิตที่ดีที่ทั้งรัฐบาลและเอกชนได้ตระหนักถึงความสำคัญของภาษาไทย |
| ไก่ย่าง | [kai yāng] (n, exp) EN: roasted chicken ; grilled spiced chicken FR: poulet rôti [ m ] ; poulet grillé [ m ] | ข้าวหมก | [khāomok] (x) EN: Islamic dish consisting of rice with buried meat ; spiced rice steamed with chicken/beef/mutton | ข้าวหมกไก่ | [khāomok kai] (xp) EN: rice cooked with chicken ; spiced rice steamed with chicken | เครื่องแกง | [khreūangkaēng] (n) EN: spices ; curry paste ; curry powder FR: curry [ m ] | น้ำพริก | [nāmphrik] (n, exp) EN: chilli sauce ; spice mixture ; chili paste ; pepper sauce FR: sauce pimentée [ n ] | เผ็ด | [phet] (x) EN: spicy ; hot ; piquant ; spiced ; peppery FR: épicé ; pimenté ; piquant | พริก | [phrik] (n) EN: pepper ; spice ; chilli FR: piment [ m ] ; poivre [ m ] | ฤกษ์ | [roēk] (n) EN: auspicious moment ; propitious moment ; auspices ; auspiciuos occasion FR: moment propice [ m ] ; période faste [ f ] | สิทธิโชค | [sitthichōk] (n, exp) EN: good auspices ; good luck FR: auspices favorables [ mpl ] | วันดีคืนดี | [wan dī kheūn dī] (n, exp) EN: fine day ; propitious day FR: jour propice [ m ] ; jour placé sous d'heureux auspices [ m ] |
| | | allspice | (n) aromatic West Indian tree that produces allspice berries, Syn. pimento tree, allspice tree, Pimenta dioica | allspice | (n) deciduous shrubs having aromatic bark; eastern China; southwestern and eastern United States | allspice | (n) ground dried berrylike fruit of a West Indian allspice tree; suggesting combined flavors of cinnamon and nutmeg and cloves | allspice tree | (n) tropical American tree having small white flowers and aromatic berries, Syn. Pimenta officinalis | auspice | (n) a favorable omen | auspices | (n) kindly endorsement and guidance, Syn. aegis, protection | carolina allspice | (n) hardy shrub of southeastern United States having clove-scented wood and fragrant red-brown flowers, Syn. strawberry bush, Calycanthus floridus, sweet shrub, strawberry shrub | five spice powder | (n) Chinese seasoning made by grinding star anise and fennel and pepper and cloves and cinnamon | hospice | (n) a lodging for travelers (especially one kept by a monastic order) | hospice | (n) a program of medical and emotional care for the terminally ill | japan allspice | (n) deciduous Japanese shrub cultivated for its fragrant yellow flowers, Syn. winter sweet, Japanese allspice, Chimonanthus praecox | spice | (n) aromatic substances of vegetable origin used as a preservative | spice | (n) any of a variety of pungent aromatic vegetable substances used for flavoring food | spice | (v) make more interesting or flavorful, Syn. spice up | spicebush | (n) deciduous shrub of the eastern United States having highly aromatic leaves and bark and yellow flowers followed by scarlet or yellow berries, Syn. Benjamin bush, Benzoin odoriferum, Lindera benzoin, spice bush, American spicebush | spicebush | (n) straggling aromatic shrub of southwestern United States having fragrant brown flowers, Syn. Calycanthus occidentalis, California allspice | spice cake | (n) cake flavored with spices | spice cookie | (n) cookie flavored with spices | spicemill | (n) a mill for grinding spices | spice rack | (n) a rack for displaying containers filled with spices | spice-scented | (adj) smelling of spices | spice tree | (n) tree bearing aromatic bark or berries | california laurel | (n) Pacific coast tree having aromatic foliage and small umbellate flowers followed by olivelike fruit; yields a hard tough wood, Syn. California bay tree, pepperwood, sassafras laurel, Oregon myrtle, Umbellularia californica, mountain laurel, California olive, spice tree | coralberry | (n) shrub with coral-red berries; Japan to northern India, Syn. spiceberry, Ardisia crenata | moluccas | (n) a group of island in eastern Indonesia between Celebes and New Guinea; settled by the Portuguese but taken by the Dutch who made them the center for a spice monopoly, at which time they were known as Spice Islands, Syn. Spice Islands | spiciness | (n) the property of being seasoned with spice and so highly flavored, Syn. spice, spicery | wintergreen | (n) spicy red berrylike fruit; source of wintergreen oil, Syn. boxberry, checkerberry, spiceberry, teaberry | zest | (v) add herbs or spices to, Syn. spice, spice up |
| Allspice | n. The berry of the pimento (Eugenia pimenta), a tree of the West Indies; a spice of a mildly pungent taste, and agreeably aromatic; Jamaica pepper; pimento. It has been supposed to combine the flavor of cinnamon, nutmegs, and cloves; and hence the name. The name is also given to other aromatic shrubs; as, the Carolina allspice (Calycanthus floridus); wild allspice (Lindera benzoin), called also spicebush, spicewood, and feverbush. [ 1913 Webster ] | Aruspice | n. [ L. aruspex: cf. F. aruspice. Cf. Aruspex, Haruspice. ] A soothsayer of ancient Rome. Same as Aruspex. [ Written also haruspice. ] [ 1913 Webster ] | Auspice | n.; pl. Auspices [ L. auspicium, fr. auspex: cf. F. auspice. See Auspicate, a. ] 1. A divining or taking of omens by observing birds; an omen as to an undertaking, drawn from birds; an augury; an omen or sign in general; an indication as to the future. [ 1913 Webster ] 2. Protection; patronage and care; guidance. [ 1913 Webster ] Which by his auspice they will nobler make. Dryden. [ 1913 Webster ] ☞ In this sense the word is generally plural, auspices; as, under the auspices of the king. [ 1913 Webster ] | Bespice | v. t. To season with spice, or with some spicy drug. Shak. [ 1913 Webster ] | Haruspice | n. [ F., fr. L. haruspex. ] A diviner of ancient Rome. Same as Aruspice. [ 1913 Webster ] | Hospice | n. [ F., fr. L. hospitium hospitality, a place where strangers are entertained, fr. hospes stranger, guest. See Host a landlord. ] A convent or monastery which is also a place of refuge or entertainment for travelers on some difficult road or pass, as in the Alps; as, the Hospice of the Great St. Bernard. [ 1913 Webster ] | Spice | n. [ OE. spice, spece, spice, species, OF. espice, espece, F. épice spice, espèce species, fr. L. species particular sort or kind, a species, a sight, appearance, show, LL., spices, drugs, etc., of the same sort, fr. L. specere to look. See Spy, and cf. Species. ] 1. Species; kind. [ Obs. ] [ 1913 Webster ] The spices of penance ben three. Chaucer. [ 1913 Webster ] Abstain you from all evil spice. Wyclif (1. Thess, v. 22). [ 1913 Webster ] Justice, although it be but one entire virtue, yet is described in two kinds of spices. The one is named justice distributive, the other is called commutative. Sir T. Elyot. [ 1913 Webster ] 2. A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc. [ 1913 Webster ] Hast thou aught in thy purse [ bag ] any hot spices? Piers Plowman. [ 1913 Webster ] 3. Figuratively, that which enriches or alters the quality of a thing in a small degree, as spice alters the taste of food; that which gives zest or pungency; a slight flavoring; a relish; hence, a small quantity or admixture; a sprinkling; as, a spice of mischief. [ 1913 Webster ] So much of the will, with a spice of the willful. Coleridge. [ 1913 Webster ] | Spice | v. t. [ imp. & p. p. Spiced p. p. & vb. n. Spicing ] 1. To season with spice, or as with spice; to mix aromatic or pungent substances with; to flavor; to season; as, to spice wine; to spice one's words with wit. [ 1913 Webster ] She 'll receive thee, but will spice thy bread With flowery poisons. Chapman. [ 1913 Webster ] 2. To fill or impregnate with the odor of spices. [ 1913 Webster ] In the spiced Indian air, by night. Shak. [ 1913 Webster ] 3. To render nice or dainty; hence, to render scrupulous. [ Obs. ] “A spiced conscience.” Chaucer. [ 1913 Webster ] | Spicebush | n. (Bot.) Spicewood. [ 1913 Webster ] | Spicenut | A small crisp cake, highly spiced. [ 1913 Webster ] | Spicer | n. [ Cf. OF. espicier, F. épicier. ] 1. One who seasons with spice. [ 1913 Webster ] 2. One who deals in spice. [ Obs. ] Piers Plowman. [ 1913 Webster ] | Spicery | n. [ OF. espicerie, F. épicerie. ] 1. Spices, in general. Chaucer. [ 1913 Webster ] 2. A repository of spices. Addison. [ 1913 Webster ] | Spicewood | n. (Bot.) An American shrub (Lindera Benzoin), the bark of which has a spicy taste and odor; -- called also Benjamin, wild allspice, and fever bush. [ 1913 Webster ] |
| 香料 | [xiāng liào, ㄒㄧㄤ ㄌㄧㄠˋ, 香 料] spice; flavoring; condiment; perfume #19,767 [Add to Longdo] | 齑 | [jī, ㄐㄧ, 齑 / 齏] fragment; spices #53,027 [Add to Longdo] | 香囊 | [xiāng náng, ㄒㄧㄤ ㄋㄤˊ, 香 囊] spice bag #65,682 [Add to Longdo] | 五香粉 | [wǔ xiāng fěn, ㄨˇ ㄒㄧㄤ ㄈㄣˇ, 五 香 粉] five spices powder #76,417 [Add to Longdo] | 味美思酒 | [wèi měi sī jiǔ, ㄨㄟˋ ㄇㄟˇ ㄙ ㄐㄧㄡˇ, 味 美 思 酒] vermouth (loan word), Italian spiced fortified wine [Add to Longdo] | 多放 | [duō fàng, ㄉㄨㄛ ㄈㄤˋ, 多 放] add extra (of a spice etc) [Add to Longdo] | 多香果 | [duō xiāng guǒ, ㄉㄨㄛ ㄒㄧㄤ ㄍㄨㄛˇ, 多 香 果] all-spice (Pimenta dioica); Jamaican pepper [Add to Longdo] | 少放 | [shǎo fàng, ㄕㄠˇ ㄈㄤˋ, 少 放] add less (of a spice etc) [Add to Longdo] | 牙买加胡椒 | [Yá mǎi jiā hú jiāo, ㄧㄚˊ ㄇㄞˇ ㄐㄧㄚ ㄏㄨˊ ㄐㄧㄠ, 牙 买 加 胡 椒 / 牙 買 加 胡 椒] Jamaican pepper; all-spice (Pimenta dioica) [Add to Longdo] | 班纪德 | [bān jì dé, ㄅㄢ ㄐㄧˋ ㄉㄜˊ, 班 纪 德 / 班 紀 德] pancetta (loan from Italian: belly), salted spiced dried pork belly used in sugo all'amatriciana [Add to Longdo] | 众香子 | [zhòng xiāng zi, ㄓㄨㄥˋ ㄒㄧㄤ ㄗ˙, 众 香 子 / 眾 香 子] all-spice (Pimenta dioica); Jamaican pepper [Add to Longdo] | 虀 | [jī, ㄐㄧ, 虀] fragment; salted vegetables; spices [Add to Longdo] | 辣妹 | [Là mèi, ㄌㄚˋ ㄇㄟˋ, 辣 妹] hot chick; sexy girl; abbreviated l.m.; Spice girls (1980s UK pop group) [Add to Longdo] | 香辣椒 | [xiāng là jiāo, ㄒㄧㄤ ㄌㄚˋ ㄐㄧㄠ, 香 辣 椒] all-spice (Pimenta dioica); Jamaican pepper [Add to Longdo] |
| | 主催 | [しゅさい, shusai] (n, vs) sponsorship (i.e. conducting under one's auspices); promotion; organizing; organising; hosting; staging; (P) #2,022 [Add to Longdo] | 寿司(ateji)(P);鮓;鮨 | [すし, sushi] (n) { food } (See 巻き寿司) sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies); (P) #8,005 [Add to Longdo] | スパイス | [supaisu] (n) spice; (P) #14,101 [Add to Longdo] | 香辛料 | [こうしんりょう, koushinryou] (n) spices; (P) #19,072 [Add to Longdo] | お屠蘇 | [おとそ, otoso] (n) New Year's sake; spiced sake [Add to Longdo] | オールスパイス | [o-rusupaisu] (n) allspice [Add to Longdo] | シードスパイス | [shi-dosupaisu] (n) seed spice [Add to Longdo] | スターアニス | [suta-anisu] (n) star anise (spice) [Add to Longdo] | スパイシースパイス | [supaishi-supaisu] (n) spicy spice [Add to Longdo] | ハーブスパイス | [ha-busupaisu] (n) herb spice [Add to Longdo] | パプリカ | [papurika] (n) paprika (spice made from sweet peppers) (hun [Add to Longdo] | ホスピス | [hosupisu] (n) hospice; (P) [Add to Longdo] | マサラ;マサラー | [masara ; masara-] (n) masala (mixture of spices used in Indian cooking) [Add to Longdo] | 加薬 | [かやく, kayaku] (n) spices; seasoning; adding extra ingredients (med) [Add to Longdo] | 肝入り;肝煎り;肝煎;胆煎り | [きもいり, kimoiri] (n) (1) performing good offices; (2) sponsorship; auspices (of) [Add to Longdo] | 五香粉 | [ごこうふん;ウーシャンフェン;ウーシャンフン, gokoufun ; u-shanfen ; u-shanfun] (n) five-spice powder (chi [Add to Longdo] | 香味料 | [こうみりょう, koumiryou] (n) flavoring; flavouring; spice [Add to Longdo] | 香料 | [こうりょう, kouryou] (n) (1) flavoring; flavouring; spices; (2) fragrance; perfume; incense; (3) condolence gift; (P) [Add to Longdo] | 黒文字 | [くろもじ, kuromoji] (n) (1) spicebush; Lindera umbrellata; (2) toothpick; (3) natural wooden chopsticks (tea ceremony) [Add to Longdo] | 混成酒 | [こんせいしゅ, konseishu] (n) alcohol combined with sugar, spices, fruit, etc. [Add to Longdo] | 催し | [もよおし, moyooshi] (n) event; festivities; function; social gathering; auspices; opening; holding (a meeting); (P) [Add to Longdo] | 七色唐辛子 | [なないろとうがらし, nanairotougarashi] (n) (See 七味唐辛子) blend of seven spices (cayenne, sesame, Japanese pepper, citrus peel, etc.) [Add to Longdo] | 七味 | [しちみ, shichimi] (n) (1) seven delicious flavors (flavours); (2) (abbr) (See 七味唐辛子) blend of seven spices (cayenne, sesame, Japanese pepper, citrus peel, etc.); shichimi [Add to Longdo] | 七味唐辛子 | [しちみとうがらし, shichimitougarashi] (n) blend of seven spices (cayenne, sesame, Japanese pepper, citrus peel, etc.) [Add to Longdo] | 漬麺 | [つけめん, tsukemen] (n) spiced noodles (ultra hot noodles from spicy ramen shops); devils noodles [Add to Longdo] | 屠蘇 | [とそ, toso] (n) spiced sake (served at New Year's) [Add to Longdo] | 屠蘇散 | [とそさん, tososan] (n) (See お屠蘇) spices used in toso (spiced sake) [Add to Longdo] | 唐梅 | [とうばい;トウバイ, toubai ; toubai] (n) (uk) (See 蝋梅) wintersweet (Chimonanthus praecox); Japanese allspice [Add to Longdo] | 八角 | [はっかく, hakkaku] (n) (1) octagon; (2) star anise (spice); (3) (See 特鰭) sailfin poacher (Podothecus sachi) [Add to Longdo] | 明太子 | [めんたいこ, mentaiko] (n) (See 明太) walleye pollack roe (generally served salted and spiced with red pepper) [Add to Longdo] | 薬味 | [やくみ, yakumi] (n) condiment (e.g. grated or chopped topping such as daikon, wasabi, ginger, green onion, red pepper); spice; (P) [Add to Longdo] | 臘梅;蝋梅 | [ろうばい;ロウバイ, roubai ; roubai] (n) (uk) wintersweet (Chimonanthus praecox); Japanese allspice [Add to Longdo] |
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