v. i. 1. To cut in slices and pickle, as salmon. [ Obs. ] [ 1913 Webster ]

For a change, leave calvered salmon and eat sprats. Massinger. [ 1913 Webster ]

2. To crimp; as, calvered salmon. Nares. [ 1913 Webster ]

v. i. To bear, or be susceptible of, being calvered; as, grayling's flesh will calver. Catton. [ 1913 Webster ]