porridge | (n) อาหารเช้าที่ทำจากข้าวโอ๊ตใส่น้ำหรือนม, Syn. oatmeal |
porringer | (n) ถ้วยตื้นใส่ซุป, Syn. bowl, cup |
porridge | (พอ'ริดจฺ) n. ข้าวต้ม, ข้าวต้มข้าวโอต, ข้าวต้มข้าวสาลี |
porringer | (พอ'รินเจอะ) n. ถ้วยตื้นใส่ข้าวต้ม |
porridge | (n) ข้าวต้ม |
porringer | (n) จาน, ชาม, ถ้วย |
porrect | พุ่งตรง [ หนามกระบองเพชร ] [พฤกษศาสตร์ ๑๘ ก.พ. ๒๕๔๕] |
มธุปายาส | (n) rice porridge, See also: porridge made of boiled rice, sugar and honey, Syn. ข้าวทิพย์, Example: สมัยโบราณ ในฤดูสารทจะมีพิธีกวนข้าวทิพย์หรือมธุปายาส, Thai Definition: ข้าวปายาสเจือน้ำผึ้ง ใช้เป็นของหวานในงานรื่นเริง, Notes: (บาลี) |
ม้วย | (n) porridge, See also: gruel, Syn. ข้าวต้ม, Example: คนจีนชอบกินม้วยตอนเช้าๆ, Notes: (จีน) |
โจ๊ก | [jōk] (n) EN: rice porridge ; rice gruel ; rice soup ; congee ; broken-rice congee FR: bouillie de riz [ f ] ; potage de riz [ m ] |
ตักข้าวต้ม | [tak khāo tom] (v, exp) EN: ladle porridge FR: servir la bouillie à la louche |
porr | |
porro | |
porras | |
porreca | |
porritt | |
porrazzo | |
porretta | |
porridge |
porridge | |
porringer | |
porringers |
porridge | (n) soft food made by boiling oatmeal or other meal or legumes in water or milk until thick |
porringer | (n) a shallow metal bowl (usually with a handle) |
Porraceous | a. [ L. porraceus, from porrum, porrus, a leek. ] Resembling the leek in color; greenish. [ R. ] “Porraceous vomiting.” Wiseman. [ 1913 Webster ] |
Porrect | a. [ L. porrectus, p. p. of porrigere to stretch out before one's self, to but forth. ] Extended horizontally; stretched out. [ 1913 Webster ] |
Porrection | n. [ L. porrectio: cf. F. porrection. ] The act of stretching forth. [ 1913 Webster ] |
Porret | n. [ F. porrette, fr. L. porrum, porrus, leek. See Porraceous. ] A scallion; a leek or small onion. [ R. ] Sir T. Browne. [ 1913 Webster ] |
Porridge | n. [ Probably corrupted fr. pottage; perh. influenced by OE. porree a kind of pottage, OF. porrée, fr. L. porrum, porrus, leek. See Pottage, and cf. Porringer. ] A food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding; |
Porringer | n. [ OE. pottanger, for pottager; cf. F. potager a soup basin. See Porridge. ] A porridge dish; esp., a bowl or cup from which children eat or are fed; |
稀饭 | [稀 饭 / 稀 飯] porridge; gruel #10,386 [Add to Longdo] |
麮 | [麮] porridge #416,635 [Add to Longdo] |
穈 | [穈] porridge; rice sprouts #866,488 [Add to Longdo] |
Porree { m }; Lauch { m } [ bot. ] [ cook. ] | leek [Add to Longdo] |
お粥;御粥 | [おかゆ, okayu] (n) thin rice porridge; watery cooked rice; rice gruel [Add to Longdo] |
ポリッジ | [porijji] (n) porridge [Add to Longdo] |
リーキ | [ri-ki] (n) (See リーク) leek (edible plant, Allium porrum) [Add to Longdo] |
リーク | [ri-ku] (n, vs) (1) leak; (n) (2) leek (edible plant, Allium porrum); (P) [Add to Longdo] |
粥 | [かゆ, kayu] (n) thin rice porridge; watery cooked rice; rice gruel; (P) [Add to Longdo] |
西洋葱 | [せいようねぎ, seiyounegi] (n) (1) leek (edible plant, Allium porrum); (2) chive (edible plant, Allium schoenoprasum) [Add to Longdo] |
薬石 | [やくせき, yakuseki] (n) (1) various medicines; medical treatment; (2) supper in a Zen temple; rice porridge served for supper in a Zen temple [Add to Longdo] |