184 ผลลัพธ์ สำหรับ *cooked*
ภาษา
หรือค้นหา: cooked, -cooked-NECTEC Lexitron Dictionary EN-TH
| uncooked | (adj) ดิบ, See also: ที่ยังไม่สุก, Syn. raw, Ant. cooked |
| pre-cooked | (adj) ที่เป็นอาหารกึ่งสำเร็จรูป, Syn. instant |
คลังศัพท์ไทย (สวทช.)
| Cooked Volume | ปริมาตรสุก [การแพทย์] |
| Food, Cooked | อาหารสำเร็จรูป [การแพทย์] |
NECTEC Lexitron-2 Dictionary (TH-EN)
| สุก | (v) be cooked, See also: be boiled, Ant. ดิบ, Example: การหลนหมายถึงการทำอาหารให้สุกด้วยการใช้กะทิข้นๆ |
| สุก | (adj) cooked, See also: done, Ant. ดิบ, Example: เราไปซื้อเป็ดย่างสักครึ่งตัวเพื่อรับประทานกับข้าวสุก, Thai Definition: อาหารที่ผ่านการแปรสภาพด้วยความร้อน |
| ข้าวเก่า | (n) cooked rice left over from the previous meal, Syn. ข้าวเย็น, Ant. ข้าวร้อน, ข้าวใหม่, Example: ฉันไม่เอาข้าวเก่านะ มันแข็งแล้วก็ไม่ร้อนด้วย, Thai Definition: ข้าวที่หุงสุกไว้ข้ามคืน |
| ข้าวเย็น | (n) cooked rice left over from the previous meal, Syn. ข้าวเก่า, Ant. ข้าวใหม่, ข้าวร้อน, Example: แม่สั่งให้เอาข้าวเย็นมากินก่อน จะได้ไม่ต้องทิ้งไปเปล่าๆ, Thai Definition: ข้าวสุกที่กินเหลือจากมื้อก่อน |
| ข้าวสุก | (n) cooked rice, Syn. ข้าวสวย, Ant. ข้าวดิบ, Example: ไปดูในครัวหน่อยว่ามีข้าวสุกเหลืออยู่บ้างหรือปล่า, Thai Definition: ข้าวที่หุงสุกแล้ว ด้วยวิธีให้งวดเหลือแต่เมล็ดข้าว |
| ข้าวสวย | (n) cooked rice, Syn. ข้าวสุก, Example: ฉันชอบกินข้าวสวยมากกว่าข้าวต้ม เพราะมันหนักท้องกว่า, Thai Definition: ข้าวที่หุงสุกแล้ว ด้วยวิธีให้งวดเหลือแต่เมล็ดข้าว |
| ข้าวมัน | (n) rice cooked with coconut milk, See also: oily rice, Example: เสียดายไม่มีข้าวมันมากินกับส้มตำ จะได้เพิ่มรสชาติให้อร่อยยิ่งขึ้น, Thai Definition: ข้าวที่หุงด้วยกะทิให้สุก |
| ข้าวตาก | (n) dried cooked rice, Example: ยายเก็บข้าวตากใส่หม้อไว้กินช่วงข้าวยากหมากแพง, Thai Definition: ข้าวสุกที่ตากแห้งเพื่อเอาไว้กินนานๆ |
| ปูจ๋า | (n) name of a Thai dish made of blue crab whose meat is cooked in its own shell, See also: deep-fried crab meat and minced pork in crab shell, Example: ปูจ๋าเป็นอาหารที่ฉันชอบ, Thai Definition: ชื่อกับข้าวชนิดหนึ่ง ใช้เนื้อปูทะเลและไข่ปรุงกับเครื่อง แล้วนำไปนึ่งหรือทอด |
| สุกๆ ดิบๆ | (adj) half-cooked, See also: medium, half-done, Syn. ดิบๆ สุกๆ, ครึ่งดิบครึ่งสุก, กึ่งสุกกึ่งดิบ, Example: พ่อชอบกินเนื้อสุกๆ ดิบๆ เอามายำหรือทำลาบ, Thai Definition: ที่ไม่สุกจนเกินไปหรือดิบจนเกินไป |
| น้ำซาวข้าว | (n) water from washing rice, See also: washings from uncooked rice, Example: ประโยชน์ของน้ำซาวข้าวมีมาก เช่น ช่วยให้ต้นมะลิออกดอกเร็วขึ้นเป็นต้น, Thai Definition: น้ำที่ล้างข้าวสารให้สะอาดเมื่อก่อนหุง |
| ฉู่ฉี่ | (n) a king of curry cooked with fried fish or pork served with a spicy sauce, Example: ฉู่ฉี่ปลาของร้านนี้อร่อยมาก, Thai Definition: ชื่อแกงอย่างหนึ่งคล้ายแกงคั่ว มีน้ำแกงข้น, ถ้าไม่มีน้ำแกงเรียกว่าฉู่ฉี่แห้ง |
| แก่ไฟ | (v) be overdone, See also: be overcooked, Example: ปลาทอดตัวนี้แก่ไฟไปหน่อย, Thai Definition: ใช้ไฟแรงเกินไป (มักใช้แก่การหุงหรือต้มที่ใช้ไฟแรงจนเกือบไหม้) |
| ของสด | (n) fresh food, See also: uncooked food, Example: ถ้าเธออยากได้ของสดต้องไปซื้อที่ตลาดแต่เช้ามืด, Thai Definition: ของที่มิได้สุกด้วยไฟ |
| ดิบ | (adj) uncooked, See also: raw, half-cooked, Ant. สุก, Example: คนญี่ปุ่นชอบกินปลาดิบ, Thai Definition: ยังไม่สุกด้วยไฟ |
| ระอุ | (v) be well-cooked by steam or hot plate or over a slow fire, Example: พอเช็ดน้ำแล้วจะต้องดงข้าวให้ระอุ, Thai Definition: สุกทั่ว |
Volubilis Dictionary (TH-EN-FR)
| บายศรี | [bāisī] (n) EN: rice offering ; offering of cooked rice under a conical arrangement of folded leaves and flowers |
| บัญชีผี | [banchī phī] (n, exp) EN: phoney account ; phoney list ; cooked account |
| ฉู่ฉี่ | [chūchī] (n) EN: king of curry cooked with fried fish or pork served with a spicy sauce FR: poisson frit pimenté [ m ] |
| ดิบ | [dip] (adj) EN: uncooked ; raw ; half-cooked FR: cru |
| ข้าวมัน | [khāoman] (n) EN: rice cooked in coconut milk ; oily rice FR: riz onctueux [ m ] |
| ข้าวมันไก่ | [khāoman kai] (xp) EN: chicken with rice cooked in chicken broth ; rice steamed with chicken soup FR: poule au riz [ f ] |
| ข้าวมันส้มตำ | [khāoman somtam] (xp) EN: rice cooked in coconut milk and eaten with spicy papaya salad |
| ข้าวหมกไก่ | [khāomok kai] (xp) EN: rice cooked with chicken ; spiced rice steamed with chicken |
| ข้าวสวย | [khāosūay] (n, exp) EN: cooked rice FR: riz nature [ m ] ; riz cuit [ m ] |
| ข้าวสุก | [khāo suk] (n, exp) EN: cooked rice FR: riz cuit [ m ] |
| ข้าวตาก | [khāotāk] (n) EN: dried cooked rice |
| กระจกหุง | [krajok hung] (n, exp) EN: rectangular bits of cooked glass for decoration |
| กระติบ | [kratip] (n) EN: bamboo container for holding cooked glutinous rice FR: récipient en bambou destiné à contenir du riz glutineux |
| เนื้อสุก | [neūa suk] (n, exp) EN: cooked meat FR: viande cuite [ f ] |
| ปูจ๋า | [pūjā] (n) EN: Thai dish made of blue crab whose meat is cooked in its own shell ; deep-fried crab meat and minced pork in crab shell FR: crabe farci [ m ] |
| ระอุ | [ra-u] (adj) EN: well-cooked ; very warm FR: bien cuit ; très chaud |
| สุก | [suk] (adj) EN: cooked ; boiled FR: cuit |
| สุก ๆ ดิบ ๆ | [suk-suk dip-dip] (adj) EN: half-cooked ; medium ; half-done FR: saignant |
ตัวอย่างประโยคจาก Tanaka JP-EN Corpus
CMU Pronouncing Dictionary
| cooked | |
| precooked | |
| overcooked | |
| undercooked |
Oxford Advanced Learners Dictionary
| cooked | |
| uncooked | |
| overcooked |
WordNet (3.0)
| ready-cooked | (adj) cooked in such a way as to be ready for sale |
| uncooked | (adj) not cooked |
| hard-boiled egg | (n) an egg boiled gently until both the white and the yolk solidify, Syn. hard-cooked egg |
Collaborative International Dictionary (GCIDE)
| cooked-over | adj. heated again after having cooled down; -- often used of food remaining from a previous day. |
CC-CEDICT CN-EN Dictionary
| 饭 | [饭 / 飯] food; cuisine; cooked rice; meal #1,546 [Add to Longdo] |
| 熟 | [熟] cooked (of food); ripe (of fruit); mature (of seeds); familiar; skilled; done; colloquial pr. shou2 #3,477 [Add to Longdo] |
| 烂 | [烂 / 爛] soft; mushy; well-cooked and soft; to rot; to decompose; rotten; worn out; chaotic; messy; utterly; thoroughly #3,666 [Add to Longdo] |
| 米饭 | [米 饭 / 米 飯] (cooked) rice #11,298 [Add to Longdo] |
| 熟食 | [熟 食] cooked food #28,215 [Add to Longdo] |
| 烩 | [烩 / 燴] cooked in soy and vinegar #34,142 [Add to Longdo] |
| 饪 | [饪 / 飪] cooked food; cook until well done #41,670 [Add to Longdo] |
| 白饭 | [白 饭 / 白 飯] plain cooked rice; rice with nothing to go with it #43,181 [Add to Longdo] |
| 泡饭 | [泡 饭 / 泡 飯] to soak cooked rice in soup or water; cooked rice reheated in boiling water #45,275 [Add to Longdo] |
| 烂熟 | [烂 熟 / 爛 熟] well cooked; to know thoroughly #45,845 [Add to Longdo] |
| 干饭 | [干 饭 / 乾 飯] cooked rice #60,859 [Add to Longdo] |
| 寒食 | [寒 食] cold food (i.e. to abstain from cooked food for 3 days around the Qingming festival 清明節|清明节); the Qingming festival, See also: 清明節, 清明节 #76,299 [Add to Longdo] |
| 夹生 | [夹 生 / 夾 生] half cooked; not completely done #77,044 [Add to Longdo] |
| 生米煮成熟饭 | [生 米 煮 成 熟 饭 / 生 米 煮 成 熟 飯] lit. the raw rice is now cooked (成语 saw); fig. it is done and can't be changed; It's too late to change anything now. #82,215 [Add to Longdo] |
| 夹生饭 | [夹 生 饭 / 夾 生 飯] half cooked rice #91,163 [Add to Longdo] |
| 粿 | [粿] cooked rice for making cake #99,525 [Add to Longdo] |
| 熟菜 | [熟 菜] cooked food (ready to eat) #105,210 [Add to Longdo] |
| 箪 | [箪 / 簞] round basket for cooked rice #117,610 [Add to Longdo] |
| 烂糊 | [烂 糊 / 爛 糊] overripe; overcooked #142,663 [Add to Longdo] |
| 腍 | [腍] be satiated; cooked; good-tasting #169,428 [Add to Longdo] |
| 生米做成熟饭 | [生 米 做 成 熟 饭 / 生 米 做 成 熟 飯] lit. the raw rice is now cooked (成语 saw); fig. it is done and can't be changed; It's too late to change anything now.; also written 生米煮成熟飯|生米煮成熟饭, See also: 成语, 生米煮成熟飯, 生米煮成熟饭 #200,246 [Add to Longdo] |
| 陈谷子烂芝麻 | [陈 谷 子 烂 芝 麻 / 陳 谷 子 爛 芝 麻] lit. stale grain, overcooked sesame (成语 saw); fig. the same boring old gossip #210,088 [Add to Longdo] |
| 热炒热卖 | [热 炒 热 卖 / 熱 炒 熱 賣] lit. to sell hot food freshly cooked; fig. to teach what one has just learned; enthusiasm of the new convert #403,416 [Add to Longdo] |
| 餗 | [餗] pot of cooked rice #756,803 [Add to Longdo] |
| 胹 | [胹] overcooked; soft #856,613 [Add to Longdo] |
| 三分熟 | [三 分 熟] cooked three minutes; rare (of steak) [Add to Longdo] |
| 五分熟 | [五 分 熟] cooked five minutes; medium (of steak) [Add to Longdo] |
| 全熟 | [全 熟] thoroughly cooked; well done (of steak) [Add to Longdo] |
| 回锅肉 | [回 锅 肉 / 回 鍋 肉] twice cooked pork [Add to Longdo] |
| 料豆儿 | [料 豆 儿 / 料 豆 兒] cooked black soya bean as animal fodder [Add to Longdo] |
| 生米 | [生 米] coarse rice; uncooked rice [Add to Longdo] |
| 生米熟饭 | [生 米 熟 饭 / 生 米 熟 飯] abbr. for 生米煮成熟飯|生米煮成熟饭, lit. the raw rice is now cooked (成语 saw); fig. it is done and can't be changed; It's too late to change anything now., See also: 生米煮成熟飯, 生米煮成熟饭, 成语 [Add to Longdo] |
| 粻 | [粻] food; white cooked rice [Add to Longdo] |
| 红烧肉 | [红 烧 肉 / 紅 燒 肉] red-cooked meat (pork); simmer fried meat [Add to Longdo] |
| 膰 | [膰] cooked meat used in sacrifice [Add to Longdo] |
EDICT JP-EN Dictionary
| 生 | [ふ, fu] (adj-no, adj-na, n, n-pref) (1) raw; uncooked; fresh; (2) natural; unedited; unprocessed; crude; (3) (col) unprotected (i.e. not wearing a condom); (4) live (i.e. not recorded); (5) inexperienced; unpolished; green; (6) (abbr) (See 御生, 生意気) impudence; sauciness; (7) (abbr) (See 生ビール) unpasteurized beer; draft beer; draught beer; (pref) (8) partially; somewhat; half-; semi-; (P) #547 [Add to Longdo] |
| 生地(P);素地 | [きじ, kiji] (n) (1) cloth; material; texture; (2) one's true character; (3) unglazed pottery; (4) uncooked dough; batter; (P) #6,484 [Add to Longdo] |
| 飯 | [めし, meshi] (n) cooked rice (baby talk) #6,730 [Add to Longdo] |
| 飯 | [めし, meshi] (n) (1) meals; food; (2) cooked rice; (3) one's livelihood; (P) #6,730 [Add to Longdo] |
| ご飯(P);御飯(P) | [ごはん(P);おまんま(御飯), gohan (P); omanma ( gohan )] (n) (1) (おまんま is slang and uk) cooked rice; (2) meal; (P) #16,714 [Add to Longdo] |
| お粥;御粥 | [おかゆ, okayu] (n) thin rice porridge; watery cooked rice; rice gruel [Add to Longdo] |
| こんがり | [kongari] (adv, adv-to) (on-mim) well-cooked; well-done; browned [Add to Longdo] |
| ごった煮 | [ごったに, gottani] (n) various foods cooked together; hodgepodge; hotchpotch; mulligan stew [Add to Longdo] |
| しゃこめし;シャコめし | [shakomeshi ; shako meshi] (n) (See 蝦蛄) shako meshi; rice cooked with shrimp [Add to Longdo] |
| すき焼き(P);すき焼(P);鋤焼き;鋤焼;剥焼;寿喜焼 | [すきやき, sukiyaki] (n) { food } thin slices of beef, cooked with various vegetables in a table-top cast-iron pan; sukiyaki; (P) [Add to Longdo] |
| そば飯;蕎麦飯 | [そばめし, sobameshi] (n) (uk) soba and rice cooked together along with meat, vegetables, etc. on a metal plate [Add to Longdo] |
| アルファ化米;α化米 | [アルファかまい, arufa kamai] (n) (See 糒) cooked and dry packed rice (modern version of hoshii rice); processed quick-cooking rice [Add to Longdo] |
| インスタントラーメン | [insutantora-men] (n) instant ramen; precooked Chinese noodles [Add to Longdo] |
| カレー饂飩 | [カレーうどん, kare-udon] (n) Udon cooked with curry topping [Add to Longdo] |
| クックドソーセージ | [kukkudoso-se-ji] (n) cooked sausage [Add to Longdo] |
| ハギス | [hagisu] (n) haggis (traditional Scottish dish made from a sheep's offal cooked in the animal's stomach) [Add to Longdo] |
| 温泉卵;温泉たまご;温泉玉子 | [おんせんたまご, onsentamago] (n) egg slow-boiled so that the yolk is hard but the white is still soft (traditionally cooked in a hot spring) [Add to Longdo] |
| 火食 | [かしょく, kashoku] (n, vs) eating cooked food [Add to Longdo] |
| 回鍋肉 | [ホイコーロー, hoiko-ro-] (n) twice cooked pork (Szechuan dish) (chi [Add to Longdo] |
| 鴨鍋 | [かもなべ, kamonabe] (n) dish of duck meat cooked with cabbage, spring onions, tofu, etc. [Add to Longdo] |
| 粥 | [かゆ, kayu] (n) thin rice porridge; watery cooked rice; rice gruel; (P) [Add to Longdo] |
| 寄せ鍋;寄鍋(io) | [よせなべ, yosenabe] (n) (See 寄せ・2) pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal); seafood and vegetable stew or chowder [Add to Longdo] |
| 牛鍋 | [ぎゅうなべ, gyuunabe] (n) (See すきやき) thin slices of beef, cooked with various vegetables in a table-top cast-iron pan; sukiyaki [Add to Longdo] |
| 魚すき;魚鋤 | [うおすき, uosuki] (n) seafood and vegetables cooked sukiyaki style [Add to Longdo] |
| 魚田 | [ぎょでん, gyoden] (n) (See 田楽焼き) skewered fish, coated with miso and cooked [Add to Longdo] |
| 金平 | [きんぴら, kinpira] (n) finely chopped cooked vegetable (typically burdock) [Add to Longdo] |
| 狐焼 | [きつねやき, kitsuneyaki] (n) (obsc) cooking (something) to a golden brown; something cooked until it's golden brown [Add to Longdo] |
| 御櫃;お櫃 | [おひつ, ohitsu] (n) (uk) round, wooden container for cooked rice [Add to Longdo] |
| 雑煮 | [ぞうに, zouni] (n) New Year dish; rice cakes cooked w. vegetables; (P) [Add to Longdo] |
| 姿煮 | [すがたに, sugatani] (n) seafood cooked in a way that preserves its original shape [Add to Longdo] |
| 舎利 | [しゃり;さり, shari ; sari] (n) (1) { Buddh } bones left after cremation (esp. those of a Buddha or Boddhisatva); (2) (しゃり only) grain of rice; cooked rice [Add to Longdo] |
| 煮える | [にえる, nieru] (v1, vi) to boil; to cook; to be cooked; (P) [Add to Longdo] |
| 煮え切らない | [にえきらない, niekiranai] (exp, adj-i) half-cooked; vague; halfhearted; indecisive [Add to Longdo] |
| 煮上がる | [にあがる, niagaru] (v5r, vi) to boil up; to be thoroughly cooked [Add to Longdo] |
| 煮染め;煮しめ | [にしめ, nishime] (n) vegetables such as taros, carrots, konnyaku, etc. cooked almost to dryness in soy sauce and water [Add to Longdo] |
| 煮豆 | [にまめ, nimame] (n) cooked beans [Add to Longdo] |
| 熟食 | [じゅくしょく, jukushoku] (n) (obsc) well-cooked food; well-boiled food [Add to Longdo] |
| 出前持ち | [でまえもち, demaemochi] (n) boy who delivers cooked food [Add to Longdo] |
| 松茸御飯 | [まつたけごはん, matsutakegohan] (n) rice cooked with matsutake [Add to Longdo] |
| 蒸し物;蒸物 | [むしもの, mushimono] (n) food cooked by steaming [Add to Longdo] |
| 深川飯;深川めし | [ふかがわめし, fukagawameshi] (n) fukagawa-meshi; rice cooked with clams [Add to Longdo] |
| 芯のあるご飯 | [しんのあるごはん, shinnoarugohan] (n) undercooked rice [Add to Longdo] |
| 芯のある飯;芯のあるめし | [しんのあるめし, shinnoarumeshi] (n) undercooked rice [Add to Longdo] |
| 水炊き;水炊 | [みずたき, mizutaki] (n) cooked in water (e.g. fish) [Add to Longdo] |
| 炊きたて;炊き立て;炊立て;炊たて | [たきたて, takitate] (adj-no) freshly cooked [Add to Longdo] |
| 炊き合わせ;炊き合せ | [たきあわせ, takiawase] (n) food (meat, fish, vegetables, etc.) cooked separately but served together on one dish [Add to Longdo] |
| 炊き込み | [たきこみ, takikomi] (n) (something) cooked with rice [Add to Longdo] |
| 炊き込み御飯 | [たきこみごはん, takikomigohan] (n) rice seasoned and cooked with various ingredients [Add to Longdo] |
| 炊ける | [たける, takeru] (v1, vi) to be boiled; to be cooked; to be done; to be ready [Add to Longdo] |
| 生煮え | [なまにえ, namanie] (adj-na, n) (1) half-cooked; rare; (2) ambiguous; vague; (3) immature [Add to Longdo] |
DING DE-EN Dictionary
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ว่าด้วยโฆษณา
เราทราบดีว่าท่านผู้ใช้คงไม่ได้อยากให้มีโฆษณาเท่าใดนัก แต่โฆษณาช่วยให้ทาง Longdo เรามีรายรับเพียงพอที่จะให้บริการพจนานุกรมได้แบบฟรีๆ ต่อไป ดูรายละเอียดเพิ่มเติม


