| ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -broil-, *broil* |
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| | broil | (บลอล) { broiled, broiling, broils } vt., vi., n. (การ) ย่าง, ปิ้ง, เผา, ทำให้ร้อนจัด, เร่าร้อน, โกรธ, ทะเลาะวิวาท, Syn. cook, heat, bake, burn | | broiler | n. เครื่องย่างหรือปิ้งหรือเผาเนื้อ, เครื่องอบ, คนย่างเนื้อ | | embroil | (เอมบรอล') vt. ทำให้ไม่ลงรอยกัน, นำเข้ามาพัวพัน, ทำให้ยุ่ง, ทำให้ซับซ้อน., See also: embroiler n. ดูembroil embroilment n. ดูembroil | | pan-broil | v. ต้มในกระทะเปิดฝา |
| | broil | (n) การทะเลาะวิวาท, การทะเลาะเบาะแว้ง | | broil | (vi) เร่าร้อน, โกรธ | | broil | (vt) ผิง, ปิ้ง, ย่าง, อังไฟ | | broiler | (n) เตาอบ | | embroil | (vt) ทำให้สับสน, ทำให้ยุ่ง, ทำให้พัวพัน, ทำให้ซับซ้อน |
| | | | | การย่าง | (n) roasting, See also: broiling, grilling, Syn. การปิ้ง, การเผา, Example: การย่างเนื้อสเต็กมีหลายแบบ คือ สุกมาก สุกปานกลาง และไม่สุก แล้วแต่ความชอบของผู้บริโภค, Thai Definition: การทำให้สุกด้วยการวางไว้เหนือไฟ เพื่อให้สุก ระอุทั่วกัน หรือให้แห้ง มักใช้แก่ของสด โดยปกติใช้เวลานานกว่าปิ้ง เช่น ย่างไก่ ย่างหมู |
| | หอมเผา | [høm phao] (n, exp) EN: broiled shallot | | กระเทียมเผา | [krathīem phao] (n, exp) EN: broiled garlic gloves | | อบ | [op] (v) EN: bake ; braise ; roast ; broil FR: cuire au four ; rôtir ; braiser | | เผา | [phao] (v) EN: heath ; warm up ; bake ; broil ; roast ; char ; grill under the fire FR: cuire ; griller | | พัวพันอยู่ใน | [phūaphan yū nai] (v, exp) EN: be involved in ; be caught up in ; be embroiled in ; be mixed up in FR: être impliqué dans | | ปิ้ง | [ping] (v) EN: toast ; bake ; grill ; broil ; roast ; barbecue FR: griller | | เฅาปิ้ง | [tao ping] (n) EN: broiler FR: gril [ m ] ; rôtissoire [ f ] | | ตกกระไดพลอยโจน | [tok kradai phløi jōn] (v, exp) EN: confess ; follow through after a false step ; be compromised ; get embroiled ; be an innocent victim |
| | | | broil | (n) cooking by direct exposure to radiant heat (as over a fire or under a grill), Syn. broiling, grilling | | broil | (v) cook under a broiler, Syn. oven broil | | broil | (v) heat by a natural force, Syn. bake | | broiler | (n) an oven or part of a stove used for broiling | | broiler | (n) flesh of a small young chicken not over 2 1/2 lb suitable for broiling |
| | Broil | n. [ F. brouiller to disorder, from LL. brogilus, broilus, brolium, thicket, wood, park; of uncertain origin; cf. W. brog a swelling out, OHG. prōil marsh, G. brühl, MHG. brogen to rise. The meaning tumult, confusion, comes apparently from tangled undergrowth, thicket, and this possibly from the meaning to grow, rise, sprout. ] A tumult; a noisy quarrel; a disturbance; a brawl; contention; discord, either between individuals or in the state. [ 1913 Webster ] I will own that there is a haughtiness and fierceness in human nature which will which will cause innumerable broils, place men in what situation you please. Burke. [ 1913 Webster ] Syn. -- Contention; fray; affray; tumult; altercation; dissension; discord; contest; conflict; brawl; uproar. [ 1913 Webster ] | | Broil | v. t. [ imp. & p. p. Broiled p. pr. & vb. n. Broiling. ] [ OE. broilen, OF. bruillir, fr. bruir to broil, burn; of Ger. origin; cf. MHG. brüejen, G. brühen, to scald, akin to E. brood. ] 1. To cook by direct exposure to heat over a fire, esp. upon a gridiron over coals. [ 1913 Webster ] 2. To subject to great (commonly direct) heat. [ 1913 Webster ] | | Broil | v. i. To be subjected to the action of heat, as meat over the fire; to be greatly heated, or to be made uncomfortable with heat. [ 1913 Webster ] The planets and comets had been broiling in the sun. Cheyne. [ 1913 Webster ] | | broiled | adj. cooked by direct exposure to radiant heat. baked fried bolied
Syn. -- grilled. [ WordNet 1.5 ] | | Broiler | n. One who excites broils; one who engages in or promotes noisy quarrels. [ 1913 Webster ] What doth he but turn broiler, . . . make new libels against the church? Hammond. [ 1913 Webster ] | | Broiler | n. 1. One who broils, or cooks by broiling. [ 1913 Webster ] 2. A gridiron or other utensil used in broiling, or the compartment in a stove where such a utensil is located. [ 1913 Webster ] 3. A chicken or other bird fit for broiling. [ Colloq. ] [ 1913 Webster ] | | Broiling | a. Excessively hot; as, a broiling sun. -- n. The act of causing anything to broil. [ 1913 Webster ] |
| | | 振る | [ぶる, buru] (v5r, vt) (1) to wave; to shake; to swing; (2) to sprinkle; to throw (dice); (3) to cast (actor); to allocate (work); (4) to turn down (somebody); to reject; to jilt; to dump; (5) to abandon; to give up; to ruin; (6) (See 振り仮名) to add kana indicating a reading of a word; (7) to slightly change headings; to change directions; (8) to extract by broiling; to prepare an infusion of; to decoct; (9) to carry with great vigor (e.g. a portable shrine); (10) to bring up the main topic; (11) to replace; to substitute; (12) to set up a joke for somebody else; (P) #18,866 [Add to Longdo] | | ブロイラー | [buroira-] (n) broiler; (P) [Add to Longdo] | | 鰻重;うな重 | [うなじゅう, unajuu] (n) broiled eel served over rice a lacquered box [Add to Longdo] | | 塩焼き;塩焼 | [しおやき, shioyaki] (n, vs) (1) (fish) grilled or broiled with salt; (2) boiling seawater to get salt [Add to Longdo] | | 蒲焼き;かば焼き;蒲焼 | [かばやき, kabayaki] (n) loach or eel dipped and broiled in soy-based sauce [Add to Longdo] | | 甘栗 | [あまぐり, amaguri] (n) { food } broiled sweet chestnuts [Add to Longdo] | | 残酷焼 | [ざんこくやき, zankokuyaki] (n) live broiling of shellfish [Add to Longdo] | | 焼き鍋;焼鍋 | [やきなべ, yakinabe] (n) cooking pot (for roasting, broiling, etc.) [Add to Longdo] | | 焼き物;焼物;焼きもの | [やきもの, yakimono] (n) (1) earthenware; pottery; porcelain; china; (2) flame-broiled food (esp. fish); (3) tempered blade [Add to Longdo] | | 照り焼き;照焼き(io);照焼(io) | [てりやき, teriyaki] (n) teriyaki (meat or fish marinated in sweet soy sauce and broiled) [Add to Longdo] |
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